Our Excursion will be a privately scheduled session for an afternoon in the kitchen laboratory. Each participant will have His/Her own work station, stove and utensils. One of the Accademia Chef instructors will guide the session with a translator.
The culinary lessons can be suited to your personal interests. We can take the mystery out of risotto and show you how to prepare this exquisite dish in five easy steps. How about some of the Italian classics we see in restaurants such as carbonara, puttanesca, amatriciana and cacio e pepe. All these dishes have two things in common: they’re extremely tasty as well as being extremely easy to prepare.